Green Peeled Pistachio Kernel

Green peeled pistachio kernel is basically the edible part of pistachio after the shell, hull and the skin has been removed. In the heart of the middle east, Iran, there are many vast pistachio farms. These farms need to have certain conditions to be suitable for pistachio’s growth such as a hot weather and a dry climate. Drier and warmer weather is an important factor in a better qualified Persian green peeled pistachio growth. Compared to the other types of persian pistachios, this kind has a late harvesting time and it starts from late September. Iran is famous for its high quality pistachio because it has the perfect climate.